SB
Stephanie Ben ✔
VIC, 66 • 2025-04-25
The pork sausages are a great flavoured basic sausage for frying or barbecuing. They are tasty and well seasoned. They cook well without splitting. These pork sausages are also very versatile - I’ve used them to make ‘meatballs’ in a pasta sauce and as a sausage patty in an egg and sausage breakfast muffin. Always delicious with tomato sauce no matter huw they’re used.
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