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Frozen blueberries are such a convenient and healthy option to always have on hand. They taste fresh, keep their flavor really well, and are packed with antioxidants and vitamins. I love adding them to smoothies, yogurt, porridge, and baking recipes like muffins and pancakes. They save time because you don’t need to wash or prep them. A tip: sprinkle them straight onto hot porridge or oats — they thaw quickly and give a nice burst of flavor. Also, keep the bag sealed tightly in the freezer to avoid clumping and freezer burn