I’m not a fan of the stone baked range, most breads have an undercooked flavour
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Write a Review with Shping AppColes Stone Baked By Laurent Mini Pane di Casa is proudly made in Australia using Australian flour. The process begins with Laurent's unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.
