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Name: It get dry too quickly, which is a shame because the taste is really good. The c
Item: Stone Baked By Laurent Mini White Sourdough Vienna
Rating: 4
Author: Alegna S

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Alegna S ✔

VIC, 29 • 2025-11-28

It get dry too quickly, which is a shame because the taste is really good. The crust gets too chewy on day 2. It has good sourdough flavour and it best enjoyed the day you buy it.

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Stone Baked By Laurent Mini White Sourdough Vienna

Price Range

$2.5 - $3.25

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COLES BAKERY

About Stone Baked By Laurent Mini White Sourdough Vienna

Coles Stone Baked By Laurent Mini Pane di Casa is proudly made in Australia using Australian flour. The process begins with Laurent's unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.

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Coles