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Half a cabbage is perfect when I’m making one of my favourite dinners — chow mein. It’s fresh, crunchy, and slices up beautifully, adding great texture and flavour to the dish. Buying it cut down is super handy because there’s less waste and it’s just the right amount. Once it cooks through, it goes lovely and tender and tastes absolutely delicious. Simple, convenient, and a must-have for this meal. 🥬🍜