JL
Josephine Liu ✔
WA, 27 • 2025-11-25
What I love most is how versatile it is. Stir-fried with a bit of garlic, it becomes sweet and tender. Toss it into soup, and it adds that soft, cozy texture that makes the broth feel richer. Even raw in a salad, it stays crunchy and refreshing without trying too hard.
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