I cooked some quick-cook belly slices — they were rich and savoury, with juicy, fatty layers that gave good depth of flavour. The thin slicing makes them easy and fast to fry or stir-fry, which is great when I’m short on time.
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Write a Review with Shping AppCommitted to good things At Coles, we partner with Australian farmers and suppliers who share our passion for meat, including where it comes from, and how it is produced. We work with farmers and suppliers who meet our high standards of quality and animal welfare. We believe that the best quality pork comes from pigs that grow and mature naturally. That's why all Coles Brand fresh pork is 100% Australian Grown, sow stall free and produced without artificial growth promotants. So, you can feel confident you're getting consistently great taste and quality every time. Cut guide BELLY slices are naturally higher in fat than most other pork cuts. The ratio of lean meat to fat makes them perfect for marinating and they cook quickly in a pan or on the BBQ where the fats caramelise and go crispy and the meat is tender and juicy.
