I buy them regularly. I often make hommus dip with them, add them to home made soups and puree the soup along with the chickpeas to make the soup more filling and nutritious. A can of chickpeas are my go to protein source when I want to bump up the protein in a meal. I add them to rice or pasta salads and also season and oven roast them for a tasty, savoury crunchy snack which can be eaten as is or adding a handful into a nice greens salad. Chickpeas are never absent in my pantry. Buy them.
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