Stone Baked By Laurent Soybean & Linseed Sourdough Vienna

Price Range

$ 5 - $ 5

Each loaf of Coles Stone Baked By Laurent Sour Dough Viennas is proudly made in Australia using Australian flour. The process begins with Laurent's unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.

COLES BAKERY

Stone Baked By Laurent Soybean & Linseed Sourdough Vienna

Name: Stone Baked By Laurent Soybean & Linseed Sourdough Vienna
Brand: COLES BAKERY
Availability: InStock
Rating: 4.86 (7 reviews)

4.9

7 reviews

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Where to Buy

Coles

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Stone Baked By Laurent Soybean & Linseed Sourdough Vienna review media

DaniT

Oct 3, 2025

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The family particularly likes this version of Coles bread especially liking the taste of the soy bean in the bread which gives it a little bit of sweetness

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Chris Sammons

Sep 22, 2025

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Nice and crunchy and perfect for the bahn mi that we made up

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Ka Hei Chan

Aug 15, 2025

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this bread is yummy. it contains full of soybeans and linseed. the size is big enough for 4 people to eat. the surface is crispy and inside is soft.

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