Price Range
$ 4 - $ 4
Coles Finest by Laurent is proudly made in Australia using Australian flour. It is crafted over 33 hours starting with adding Laurent's unique 30 year old Sour Dough culture, mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. This creates a unique and delicious bread that has a soft and light internal texture and a satisfying crispy crust on the outside.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Cathy Schoder
Mar 6, 2026
So fresh and tasty, best used on day of purchase which is what we did, so no photo available. Beautiful crust and doughy inside, with a deep, rich sourdough taste.
Zachary Thompson
Feb 4, 2026
Tasty and fresh, high level of consistent quality. Great to make meat and salad rolls out of, or even use as a bread for dipping
Lisa Waine
Nov 23, 2025
I do like Laurent bread and these little rolls didn’t disappoint. bit more expensive that the usual bakery items but well worth that bit extra. I find they don’t freeze the best so size wise these are good for a meal so there isn’t a lot left in the cupboard.
sonya Peachey
Nov 16, 2025
when making cobloaf for parties I like to add these sourdough buns toasted as some people don’t like just normal bread so this gives an alternative. this product cuts up easy to byte size pieces and toasts well for a great dipping spoon into gooey goodness
Zara
Oct 30, 2025
Grilled and used eor garlic bread and they were perfect.
rsover Shopper
Sep 1, 2025
love having these with my soup when I make it. nice toasted with lots of butter melted through the bread. good product.
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