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Playful, versatile, and unapologetically stylish—farfalle pasta is the bow‑tie that dresses up any dish. Its ridges and pinched middle hold onto sauces like a pro, whether it’s creamy Alfredo or a light pesto. The downside? It can cook unevenly if you’re not careful, with the thick centre staying firm while the edges go soft. Basically, farfalle proves that pasta can be both fashionable and functional.