Alec
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Golden wheat pasta, slowly dried to perfection for an authentic Italian taste. S
Golden wheat pasta, slowly dried to perfection for an authentic Italian taste. Simply cook in boiling salted water for a firm, satisfying bite every time.
Price Range
$ 2.8 - $ 2.8
For generations Italian pasta makers have been using traditional methods to produce quality pasta. Carefully selected durum wheat is stone ground and mixed with clear spring water, producing the perfect authentic pasta. Da generation I maestri pasta Italian Hanno utilization medoid traditional per procure pasta di quality. Per procure una pasta authenticate perfecta abbiamo selezionato I grain di Magloire quality e li abbiamo decorticate a pieta miscelandoli con aqua di surgent.
CUCINA MATESE
Fusilli No.114 Italian Pasta
4.8
34 reviews
5 star 28
4 star 5
3 star 1
2 star 0
1 star 0
Overall Sentiment Very Positive
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Receipt-Verified Reviews
All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Alec
Mar 26, 2026
Golden wheat pasta, slowly dried to perfection for an authentic Italian taste. Simply cook in boiling salted water for a firm, satisfying bite every time.
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Cate
Mar 20, 2026
our favorite pasta. cooks perfectly every time. good with both heavy & light sauces. we always have a bag of this ready for an emergency dinner
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Anna
Feb 16, 2026
Cucina Matese Fusilli No.114 Italian Pasta is a reliable and affordable dried pasta that’s become a pantry favourite. It’s firm and al dente when cooked and rarely goes mushy. Perfect for a range of sauces, from hearty tomato based sauces to pesto and great value for money.
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Backy Lam
Feb 14, 2026
I like this Fusilli No.114 Italian Pasta for its taste and texture. This is the best pasta ever; The taste and texture of this pasta is a real wonder. My family love this brand of pasta. Cucina Matese has a good flavour in all types of pasta. I definitely recommend this to anyone.
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StfCrc
Feb 1, 2026
My favourite pasta. Reasonably priced and delicious.
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Saro S
Jan 31, 2026
The easiest shape of pasta to create the andante texture and hold on the sauce with each pasta
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