For generations Italian pasta makers have been using traditional methods to produce quality pasta. Carefully selected durum wheat is stone ground and mixed with clear spring water, producing the perfect authentic pasta. Da generation I maestri pasta Italian Hanno utilization medoid traditional per procure pasta di quality. Per procure una pasta authenticate perfecta abbiamo selezionato I grain di Magloire quality e li abbiamo decorticate a pieta miscelandoli con aqua di surgent