Review of COLES Straight Cut Chips

Straight-cut potato chips are the undisputed backbone of the global side-dish hierarchy, delivering a reliable, crowd-pleasing balance of fluffy interior and crispy golden exterior. Unlike crinkle-cut chips that prioritize crunch, or shoestring fries that get cold too quickly, the traditional straight-cut (usually 10mm to 13mm thick) provides the perfect structural canvas for holding salt, gravy, or sauce.