CP
Christine Perry ✔
NSW, 72 • 2025-08-17
We are all spaghetti lovers and we usually eat spaghetti made from lentils. However, every now and then we do indulge in a good spaghetti bolognese. This Durum Wheat Spaghetti cooks to Al dente perfection in just 9 minutes. The downside of eating moderately processed durum wheat spaghetti is that it leaves you wanting more after a couple of hours.
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