Price
$ 7
Australian-made rye sourdough with crispy crust ### Need to know - Contains gluten - May contain tree nuts, egg, milk, sesame - May contain nuts: hazelnuts, macadamia, pistachios, almonds - Contains wheat, gluten ### Good to know - Minimal ingredients; no artificial additives - Best for: sandwiches, toast; not ideal for kids - Vegan - 🌍 Made in Australia ### Bottom line Delicious sourdough bread; includes gluten and multiple allergens.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Cindy Man Wong
Jul 3, 2026
30 hours recipe stone baked sourdough from Coles is one of my favourite bread. It is crafted by Laurent, it’s the time put into this 30 hours recipe. I always has this for my breakfast.
Lenny
May 1, 2026
absolutely love! I appreciate that while it's carby, it's not as carby as the other options. it's definitely not low/zero carb just to be clear but compared to other options it is lower. I also like that the loaf is on the thinner side which actually ensures I don't overeat.
catherine Shopper
Apr 30, 2026
Fluffy on the inside with a crunchy and chewy crust.
Trey Kandy
Mar 27, 2026
this brand is usually beautiful. however this flavour isn’t as good. it turns to stone once toasted and isn’t very easy to eat. also, they’re uncut so I got Woolies to cut it for me. I didn’t like that the staff used her bare hands though - unhygienic.
kas
Mar 5, 2026
Nice rich flavour with a slightly dense texture. The rye gives it a deeper taste than regular bread.
Lenny
Jan 29, 2026
Finally, a rye sourdough that gets the balance right! This Vienna loaf has a wonderful aroma and a robust texture that holds up perfectly for sandwiches or toast. Highly recommended for fans of traditional sourdough.
Showing 1-6 of 12 reviews