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Cathy Schoder
SA, 52 • 2026-01-28

5-Star Photo Review of Herb Punnets Sage

Very versatile herb, can be used in cooking or in tradition medicine for it's anti-inflammatory properties. This week I've used sage in a burnt-butter pasta. It lasts for a good few days after purchase and can be frozen. Package is recyclable. Grown in Australia.

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About Herb Punnets Sage

Pair with pork, beef, duck or chicken. Perfect in a burnt butter sauce and tossed through pasta. STORAGE: To prolong the life of fresh herbs, wrap them loosely in a damp paper towel and store the bundle in a container in the fridge

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