CS
Cathy Schoder ✔
SA, 52 • 2026-01-28
5-Star Photo Review of Herb Punnets Sage
Very versatile herb, can be used in cooking or in tradition medicine for it's anti-inflammatory properties. This week I've used sage in a burnt-butter pasta. It lasts for a good few days after purchase and can be frozen. Package is recyclable. Grown in Australia.
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