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Lissin Pinakkattu Jacob ✔
SA, 29 • 2026-02-23

• Flavor: Earthy, slightly citrusy, mildly bitter when raw. • Best used in: South Indian dishes like sambar, rasam, chutneys, poha, and tempering (tadka). • Fresh vs dried: Fresh leaves are much more aromatic and flavorful. But I keep it dried for long term use. Dried versions lose potency. ✔ Instantly elevates simple dishes ✔ Very low calorie

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Herb Punnets Curry Leaves
Price Range
$3.2 - $3.2
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About Herb Punnets Curry Leaves

Curry Leaves have a herbaceous, citrus flavour and are most commonly used in Southern Indian dishes. STORAGE: To prolong the life of fresh herbs, wrap them loosely in a damp paper towel and store the bundle in a container in the fridge

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