Price
$ 4.5
Rich, smooth butter ideal for baking and cooking ### Need to know - Sodium 0.3g/100g (low) - High fat (80% milk fat) - Contains milk ### Good to know - Contains minimal ingredients; no artificial additives - Best for: baking, cooking; not ideal for vegans - Keep refrigerated; store at or below 5°C - 🌍 Product of New Zealand ### Bottom line Rich butter great for cooking but high in fat.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Tuirirangi Renau
Jun 21, 2026
butter is butter, no matter what brand. butter is still butter, so why not buy the cold simply unsalted butter? It’s the cheapest in the store. It’s great in baking and on sandwiches.
Nivinavy
Jun 16, 2026
I’ve been using this for about three weeks now and overall I’m genuinely impressed. Right out of the box, the quality feels a notch above what I expected at this price point — the materials are sturdy and the design is thoughtful. What works well: It does exactly what it promises, without overcomplicating things. Setup was straightforward, and it quickly became a regular part of my routine. I’ve recommended it to two friends already. Minor gripes: There’s a small learning curve getting used to it, and the instructions could be clearer. I also wish the packaging were a little more eco-friendly. Neither is a dealbreaker. Bottom line: If you’re on the fence, I’d say go for it. It’s not perfect, but it delivers real value and I’d buy it again. Just don’t expect it to change your life — it’s a well-made product that does its job well.
Noreen
Jun 12, 2026
Good quality unsalted butter that can be used in many different ways.
Ramees
Jun 8, 2026
Coles Simply Unsalted Butter is a quiet achiever in the dairy aisle that gives you premium results without the premium price tag
lia
Jun 3, 2026
amazing product always go for this brand it’s always in stock and great for salads it’s crunchy and fresh and always cheap
nothing Everythin
May 22, 2026
I bought this Unsalted butter mostly for cooking and baking, and it’s been really reliable. It has a smooth, creamy taste without being overly rich, and the lack of salt makes it easier to control flavours in recipes. It spreads a bit hard straight from the fridge, but once softened it works perfectly on toast or in baking. Overall, a simple kitchen staple that’s good quality and versatile.
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