Price

$ 2.15

Coles Paprika ground a great way to add flavour to your food .Mix with olive oil and use to roast or fry potatoes.

Coles Ground Paprika 39g

Name: Coles Ground Paprika 39g
Brand: COLES
Rating: 4.76 (25 reviews)

4.8

25 reviews

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Coles

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Ange Gray ✓

good price point and easily accessible from all coles supermarkets. mild, sweet and earthy with a good colour and aroma. adds a lovely vibrant colour to food. Great spice to add extra flavor to a wide variety of different dishes.

Celine Ung ✓

this spice is god price however the aroma of it and it taste is not the top quality. However, it is still good for seasoning.

Rhea Umipig ✓

👍 Pros of Ground Paprika 1. Rich in antioxidants & beneficial phytonutrients Paprika contains carotenoids (like β-carotene, lutein, zeaxanthin, capsanthin) which help fight oxidative stress. 2. Good for eye health The carotenoids in paprika (especially lutein & zeaxanthin) are linked to better protection against age-related macular degeneration and cataracts. 3. Vitamin A & micronutrient content Even small amounts (a teaspoon) can contribute meaningful amounts of vitamin A, plus small amounts of vitamin E, iron, etc. 4. Anti-inflammatory / health-promoting potential Paprika has compounds (including capsaicin in hotter varieties, plus other bioactives) that may help reduce inflammation, aid in cholesterol regulation, support blood sugar control, etc. 5. Adds flavor, colour, & versatility It’s a way to enhance the visual appeal and flavour profile of many dishes (soups, stews, rubs, marinades, roasted vegetables, etc.), with little up-front cost (a little goes a long way). 6. Low calorie Since you only use small quantities, the caloric load is minimal. ⸻ 👎 Cons / Things to Watch Out For 1. Taste variability & strength Differences in paprika quality, variety (sweet vs hot vs smoked) mean flavour can vary a lot. Cheap or old paprika may be weak, dusty or flavourless. Some people are underwhelmed by mild paprika. 2. Heat or smoking might overpower Especially smoked or hot paprika — they can dominate a dish if used too much, masking other flavours. 3. Allergy / irritation risk Some people are sensitive to peppers or capsicum family. Paprika can cause irritation (mouth, possibly skin or breathing) in those sensitive. 4. Nutrient yield depends on amount used Although paprika is rich in some nutrients per weight, typical culinary use is small, so the actual contribution to your daily vitamins/minerals is modest. 5. Storage / loss of flavour Spices degrade: heat, light, humidity degrade flavour and colour. Old paprika loses aroma, colour, impact. 6. Possible gastrointestinal side effects In some individuals, capsaicin (in hot types) or high amounts of spices could irritate the stomach. Also, some spices might affect people with sensitive guts.