JK
Joanne Khoo ✔
VIC, 22 • 2026-03-25
Soft, light, and surprisingly similar to regular white bread, but with added fibre and a lower GI, making it a slightly healthier choice. It’s good for everyday sandwiches and stays fresh for a few days, though the taste is fairly basic and not as rich as wholegrain options. Overall, a solid balance between health and texture.
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