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Family broccolini is something I buy often because it’s easy to prepare and very versatile. The stalks are tender and cook quickly, whether steamed, stir-fried or roasted. It has a mild, slightly sweet flavour and works well as a side dish or added to pasta, bowls or stir-fries. The quality is usually good, with fresh-looking stems and leaves. Pros: Tender stalks, quick to cook, healthy, versatile for many meals. Cons: The stems can dry out if not used within a few days, so it’s best to consume it soon after buying. Overall, a great everyday vegetable that makes healthy meals easy.