their crunch and versatility for burgers/BBQs, however the pre-made dressing is far too sweet/watery, i prefer to make my own, is a simple base mix
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Write a Review with Shping AppA crunchy traditional coleslaw blend of cabbage and carrot. Add a good drizzle of coleslaw dressing and toss well for an easy instant side dish. Perfect as a side salad, on a burger at a barbecue or in your weekly Mexican meal. MAKE IT YOUR OWN: For a healthy twist on a coleslaw classic, toss with yoghurt, lemon juice and black pepper. Combine with cranberries, flaked almonds, mayonnaise and a squeeze of lime for a creamy coleslaw. To create a zesty twist, add shaved fennel, organge segments and drizzle with olive oil.
