Photo Review of Nature's Kitchen Firm Tofu

Tofu is a really versatile protein option that works well in stir fries, curries and even air-fried snacks. It absorbs flavour nicely, especially after marinating, though plain tofu on its own can taste pretty bland. The texture depends a lot on the type — firm tofu is great for cooking while silken tofu is softer and better for soups or desserts. Overall it’s affordable, filling and a solid option for both vegetarians and anyone wanting an easy protein source.