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Jasmine Rice

Price Range

$ 15 - $ 15

Coles Jasmine Rice 5 kg a pantry staple that goes well with many dishes particularly stir fries

Jasmine Rice

4.6
26 reviews
5 star
18
4 star
6
3 star
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0
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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Cliff Ferrer avatar

Cliff Ferrer

Nov 21, 2025

Verified

+4 Jasmine rice is generally well-regarded for its fragrant aroma and fluffy, separated texture when cooked properly. Common feedback highlights its suitability for Asian-inspired dishes, curries, and stir-fries, noting that it cooks up light and is often considered a good value for its quality. To achieve the best results, users suggest following the water-to-rice ratio closely and may need to adjust slightly to prevent the rice from being too granulated or clumpy. Positive feedback Fragrant and fluffy: Consumers consistently mention the pleasant floral aroma and the light, fluffy texture that doesn't clump.Versatile: It's praised for pairing well with many dishes, including curries, stir-fries, and fried rice.Easy to cook: Many users find it simple to prepare, especially in a rice cooker, as long as the correct water ratio is used.Good value: Several reviews point out that it offers good quality for the price, especially when bought in larger quantities. Potential drawbacks and tips Water ratio: Some users note that it's easy to get granulated rice if too little water is used, and it may require a slight adjustment to the recommended ratio.Storage: Some large-sized bags are not resealable, so you may need to transfer the rice to a different storage container.Price: One reviewer noted that jasmine rice is often more expensive than regular long-grain rice.Authenticity: To ensure quality, some suggest looking for specific certifications and checking that the rice is from Thailand, as the quality of "jasmine" rice can vary by origin. Cooking guidelines Water ratio: A common recommendation is a \(1:1.25\) ratio of rice to water (1 cup rice to \(1.25\) cups water), especially when rinsed, notes Chef's Pencil.Cooking process: After bringing the water to a simmer, cover the pot, reduce the heat, and let it cook for about 12 minutes.Resting: Allow the rice to stand for 10 minutes after cooking before fluffing with a spatula, says Chef's Pencil.

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