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1. Fresh prawn flavor – When made well, the prawn filling is sweet, bouncy, and very fresh-tasting. 2. Thin yet resilient wrapper – A good har gow wrapper is thin but doesn’t break easily when picked up with chopsticks. 3. Steamed, not fried – A lighter dim sum option with less oil. 4. Delicate texture – The combination of chewy wrapper and crisp prawn filling makes it very satisfying. 5. Versatile dipping – Pairs well with soy sauce, chili oil, or even vinegar-based dips.