This ricotta is smooth and creamy and doesn’t have a lot of ingredients. It work
This ricotta is smooth and creamy and doesn’t have a lot of ingredients. It works well for all recipes with ricotta, and is also great with toast and eggs
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C
Nov 5, 2025
This ricotta is smooth and creamy and doesn’t have a lot of ingredients. It works well for all recipes with ricotta, and is also great with toast and eggs
Stephanie Ben
Oct 11, 2025
Light ricotta is smooth and mild tasting. It is really versatile - can be used in pasta, added to baked recipes and using as a spread, for sweet or savory. I can’t tell the difference in taste between light and regular ricotta, and the lower fat content means fewer calories.
Guest User
Jul 23, 2025
Fresh and creamy and purchased to use in a pasta sauce. Would also be good in spinach based dishes. Great price point and made in Australia too!
Guest User
Jul 12, 2025
Lovely tasting ricotta. I mixed it with eggs and veggies, on top of a wrap, and baked in the oven. Delicious !
Kelly Ardonis
Jun 8, 2025
Love this light ricotta. Not running and holds its form. Great with cruskits for a healthy snack, or in your spanokopita or canollis.
Sal
May 23, 2025
Light and creamy. It’s a staple for b the fridge, perfect back up for savoury and sweet dishes
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