Price Range
$ 5 - $ 5
Coles Stone Baked Pane di Casa by Laurent is proudly made in Australia using Australian flour. It is a premium, artisan, stone baked bread that is soft on the inside, crunchy on the outside, and delicious all around. The traditional yet unique recipe has been developed over the last 30 years to ensure an uncompromising quality so that this house bread, will always have a home. Great for sandwiches, bruschetta, spreads, toasties and much more.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Backy Lam
Mar 3, 2026
I like this Coles Stone Baked By Laurent Wholemeal Pane Di Casa each for its freshness and delicious taste. I got this bread accidentally in the Coles supermarket. I am glad I did as I have been using it as toast, and I feel so much better, less bloated using this bread. I also could not tell it was gluten-free. This bread has far exceeded my expectations, it tastes great and is very filling.
Benny
Feb 21, 2026
great bread nice and fresh. it is well priced and a nice sized loaf. we always have some frozen just in case we run out.
Noreen
Jan 25, 2026
Best whole meal pane di casa that we’ve found in any supermarkets. It’s crusty on the outside and soft ft in the inside. Great eaten as is or toasted
Melissa Gok
Dec 8, 2025
this bread is absolutely delicious. can’t wait to try it all
Benny
Nov 23, 2025
the bread tastes good. the only thing is that is has a lot of really large holes in it so it’s very hard to spread anything on it. it’s a good sized loaf
linda dascal
Sep 14, 2025
always got this on special price, healthy low carb whole meal bread.
Benny
Aug 15, 2025
Beautiful bread, very fresh and tastes great. Freezes well. It is a bit more expensive but worth it
Stacey Cee
Jul 21, 2025
Totally bought whole meal by mistake but this was an amazing loaf. Quality was through the roof so nice and crusty but still light enough in the centre will buy again
Tess
Apr 9, 2025
I love this bread. Always tastes delicious. I use it for sandwiches, toast & it’s fabulous to dip into good quality oil and then into dukkah.
Maria
Jan 5, 2025
love stone baked bread Unfortunately the bread is mostly holes so I love the butter thru the holes The texture is chewy with a crisp crust and good flavour. I still toast it and enjoy with butter and Vegemite
Showing 10 of 10 reviews