AC
Annika Carroll ✔
NSW, 40 • 2024-11-12
Very tasty, for only cream, spring onion and potato. Recently finding huge stems of the spring onion, which I find a turn off when it's extra crunchy to chew through. An easy go to meal, fills the craving for something to eat or snack on. Plus with summer coming, it's a nice cool meal on a hot day.
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