Photo Review of Double Phoenix Vermicelli Bean 200g

Very light to eat and easy to prepare. I love using these noodles for lunches - rice paper rolls, salad & poke bowls, laksa, and noodle soups. You just place them in a bowl of cold water for about 15 mins, while prepping/cooking your other ingredients, then drain and serve. If you use warm water instead of cold they are ready faster.