Mish
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A packet of udon noodles offers thick, chewy strands that cook quickly and absor
A packet of udon noodles offers thick, chewy strands that cook quickly and absorb flavours well, making them perfect for stir-fries, soups, or cold noodle salads. I’ve been using them for easy weeknight meals with broth, vegetables, and a soft-boiled egg. They’re versatile and satisfying, but some brands can be overly salty or stick together if not rinsed properly. Overall, they’re a convenient and comforting pantry staple.
