Reviews Hub

✅ Positives • It’s an Australian-made salt, sourced from sea salt and marketed as “evaporated sea salt,” so a natural base.  • Medium-sized crystals make it good for general cooking, seasoning, filling salt-shakers, or adding to pasta water.  • Dissolves quickly according to the description, which is handy for even flavour distribution.  • Big 1 kg bag means good value for everyday use in a busy kitchen. • Simple ingredient list: natural sea salt + small amount of anti-caking agent (535) in the non-iodised version.  ⸻ ❌ Negatives • It’s salt – so the typical health caution: high sodium intake is linked to elevated blood pressure, heart disease etc. If you’re watching salt intake, you’ll need to be careful with any cooking salt. • While it says “evaporated sea salt”, it may not carry the same trace-minerals or flavour complexity as specialty artisan salts (if you care about those). • The anti-caking agent (535) is a minor additive; some people prefer no additives at all.  • Because the crystals are medium size, if you’re very precise with seasoning (e.g., fine salting), you may need to adjust amounts (crystal size affects how “salty” by volume). • Bag packaging: once opened and if not stored carefully, salt can pick up moisture or clump