W
Weng ✔
QLD, 51 • 2024-05-27
Im glad I tried this, it is now one of my favourite snack especially on my downtime. Just got tired of eating the usual supermarket brands rice cracker that tastes like paper. Serve with cheese, dip or just as they are. Crunchy cracker, the Parmesan & Herbs mix, works wonders on my tastebuds.
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