this was wasy to make. just add your ingreidsnts and cook. has an amzing taste.
this was wasy to make. just add your ingreidsnts and cook. has an amzing taste. taste like vanilla would definetely buy again
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Amy Obrien
Aug 12, 2025
this was wasy to make. just add your ingreidsnts and cook. has an amzing taste. taste like vanilla would definetely buy again
KDPC Shopper
Aug 12, 2025
This is a really easy product to mix and get a consistent result from. I like to add variations to this mix, my favourite thing to do is add either canned or a mix of fresh or stewed apples to this mix to make an apple tea cake. you can either puree the canned fruit add to the batter or just mix in freshly cut apples and then add extra apples to the top with cinnamon. I personally don’t really like the icing it comes with, but its fine to use if you’re short on time.
Michael
Aug 11, 2025
⭐⭐⭐⭐⭐ Soft, Buttery, and Absolutely Delicious! The Green’s Buttermilk Cake is a winner from the very first bite! It’s light, fluffy, and has that rich, buttery flavour you can’t help but love. The texture is perfectly moist without being dense, and the subtle sweetness makes it just as good on its own as it is with a dollop of cream or fresh fruit.
Ana sanchez Sanchez
Aug 11, 2025
Green’s Golden Butter Cake Mix bakes into a soft, moist cake with a rich buttery flavour and a light, fluffy texture. It’s easy to prepare with simple instructions, and the result tastes homemade. Perfect on its own with a dusting of icing sugar or as a base for layered cakes and desserts. Consistently delicious and a reliable pantry staple for quick baking.
Tracwy Charrett
Aug 11, 2025
easy to make great base to add fruit or such to it. cooks well, tastes great
SK K
Aug 11, 2025
Green’s Golden Butter Cake Mix is light, moist, and easy to make, with a rich buttery flavour and icing included. It bakes perfectly every time, even for beginners. While the ingredients appear halal-friendly, it’s best to confirm with the manufacturer for full assurance. Suitable for vegetarians as well.
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