Price

$ 13.5

Crunchy chicken fingers, ready to cook and enjoy ### Need to know - High sodium (salt) - Moderate fat 14g/100g - Contains gluten - Contains egg - Contains milk ### Good to know - Source of protein - Artificial formulation (preservatives, emulsifiers) - Best for: quick snacks, family meals; not ideal for kids - Keep Frozen. Store at or below -18C. - 🌍 Made in Australia ### Bottom line Tasty snack option but high in sodium and fat.

STEGGLES

Steggles Chicken Fingers Crumbed 1kg

Name: Steggles Chicken Fingers Crumbed 1kg
Brand: STEGGLES
Rating: 4.78 (59 reviews)

4.8

59 reviews

5 star

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1 star

Overall Sentiment Very Positive

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Where to Buy

Woolworths

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Content

I-Sheng Chris Wang ✓

Easy cook for eat foe anytime purpose. Taste good amd fantastic. Good value if given half price. Suitable for dinner I reckon.

Stephy Shopper ✓

The chicken fingers are good afternoon snacks for my kids. They are easy to prepare. The coating is crispy. The meat is tender and juicy. Great to eat with bbq sauce or tomato sauce. Same product is sold at $6 for 6 pieces in school. Now I have a big pack for just $11.

Rosa Lofaro ✓

fast dinner if you chuck them in air fryer 15 mins and eat them crunchy

Jonathan Wong ✓

Big package from Costco, most valuable among the supermarket. Hardly see similar product on sale anymore.

Steph ✓

nice fresh chicken fingers. good taste. good size punnet. very nice for a snack

Cheryl Phillips ✓

The Experience These chicken fingers are a fantastic alternative to standard nuggets when you want something a bit more substantial. Made with chicken breast, they have a good, meaty texture that doesn't feel overly processed. The breadcrumb coating is classic—golden and savory—and provides a nice even crunch across the long shape of the finger. They are the perfect size for dipping into sauces or tucking into a long bread roll for a quick "chicken parm" style sub. Prep Tip Because of their uniform shape, these cook very evenly. If you’re using an oven, place them on a wire rack over your baking tray. This allows the heat to circulate underneath, ensuring the bottom doesn't get soft and you get a 360-degree crunch.