the Moro extra virgin olive oil, it is first cold pressed and can fry or make salad. good oil!
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Write a Review with Shping AppThis is our most popular olive oil and it's easy to see why. It's incredibly versatile and consistently high in quality, which is the result of our olives being cold extracted without the use of heat or chemicals. The flavour is full-bodied and fruity with a light peppery finish that's best appreciated in cold use. Drizzle over salads, soups, bruschetta and vegetables. Or use it to make sauces, marinades and dressings. It's like your trusty friend in the pantry.
