Reviews Hub

Positives: • Lots of users say they do deliver good crispiness on the outside while staying fluffy inside.  • Work well in both oven and air fryer. Some say air fryer gives better, more reliable crisp.  • Taste is pretty solid — flavour pairing with beef, steak, or pub meals gets praise.  Critiques / drawbacks: • Some reviewers feel the “extra crispy” label oversells — they find them crunchy but not extraordinarily so.  • If overcooked, they can dry out or burn easily, and the coating can be uneven (some chips crisp better than others).  • Texture can depend a lot on the cooking method & how closely you follow instructions. If oven isn’t hot enough, more soggy chips result.  ⸻ Bottom line: who it’s good for If you often want “pub-style” chips at home — that satisfying crunch outside, soft inside — these are a strong choice. They’re good for casual dinners, alongside steak, fish & chips, or parma nights when you want something better than plain oven chips but don’t want to fry fresh. If you prefer extremely thick chips, or dislike coated fries (“battered” style), or want something very low in sodium/fat, there may be better options.