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These McCain Pub Style Beer Batter Steak Cut chips are a great option when you want that takeaway-style crunch at home. The beer batter coating gives them a thick, crispy outer layer while the inside stays soft and fluffy. They’re chunky and filling, which makes them perfect as a side with burgers, steak, or even just with dipping sauces. Pros: • Extra crispy coating when cooked properly • Thick steak-cut size makes them more satisfying • Pub-style flavour that feels indulgent • Good portion size for families Cons: • Can take longer to cook than thinner fries • Slightly heavier/oilier due to the batter coating • Need to be spread out well in the oven or air fryer to crisp properly Overall, they’re a solid freezer staple for when you’re craving something hearty and crunchy. Best cooked in an air fryer or hot oven for maximum crispiness.