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Beer batter wedges are a tasty option if you’re after something a bit more indulgent than regular potato chips. The outside usually comes out super crispy and golden thanks to the beer in the batter, while the inside stays fluffy and soft. They’ve got a slightly malty, almost yeasty flavour that makes them richer than plain wedges, and they go really well with dipping sauces like sour cream and sweet chilli.