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Smooth, versatile, and unapologetically Aussie—Bulla Cooking Cream is the kitchen hack that saves sauces from splitting. Unlike regular cream, it’s designed to handle heat, so curries, pastas, and casseroles stay silky instead of curdled. The downside? It’s richer than you think, so heavy hands can drown a dish. Basically, Bulla proves that cream can be both sturdy and indulgent when the heat is on.