Price Range
$ 2 - $ 2.47
Zafarelli Spaghetti Spaghettini Pasta No 3
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Lee Barrowcliff
Apr 22, 2026
A,great staple long pasta spaghetti variety. so easy to prepare and enjoy, just add your favourite pasta sauce, parmesan cheese and you have created a great family friendly meal for weekdays or weekends.
Si
Apr 12, 2026
It is my go to pasta for my whole family. We love Zafarelli brand, especially the no.3 spaghettini. The quality of the noodle is so good and its taste is delicious. It is also very easy to cook. The price is also reasonable.
Ch liz
Feb 23, 2026
Thin pasta cooks quickly and has a pleasant texture. Holds sauces well and works nicely for light dishes, making it a convenient pantry staple.
Cheapbutnotcheap
Feb 21, 2026
Excellent Pasta, always buy these. Easy to cook and absorbs all the flavours you add on to it
Kosta Emmanouilidis
Feb 1, 2026
Zafarellli Spaghettini (#3) is one of the best everyday dried pastas I’ve found in the mid-price range in Australia — especially if you like a thinner, more delicate strand than regular spaghetti. Pros: • Cooks very evenly and quickly — usually 7–9 minutes to perfect al dente (check the packet as times can vary slightly) • Great texture: nice firm bite without being too hard in the centre, and it holds sauce beautifully • Thin diameter (spaghettini / thin spaghetti) makes it ideal for lighter, oil-based, garlic & chilli, seafood or simple tomato sauces — sauce clings really well • Very little starch foam during boiling compared to some cheaper brands • Consistent quality — I’ve bought multiple packets over the past year and never had a bad one • Excellent value for 500 g — often cheaper than Barilla or San Remo equivalent and performs just as well (or better) in many dishes Cons / minor notes: • Not quite in the same league as premium bronze-die Italian pastas (like De Cecco, Rummo, La Molisana or Martelli) in terms of super-rough surface and intense wheat flavour — if you’re doing a very simple aglio e olio or cacio e pepe and want maximum sauce grip, those are still a step above • The box is quite plain and doesn’t reseal — I usually transfer to a jar or clip after opening • Can overcook quite fast if you’re not paying attention (true of most thin pastas though) My favourite ways to use it: • Aglio, olio e peperoncino • Garlic prawns / chilli & garlic prawns • Pasta with clams or mussels • Simple Napoli / sugo with fresh basil • Cold pasta salads (it holds shape well after cooling) • Light carbonara-style dishes or pecorino & black pepper It cooks up bright yellow, doesn’t stick together if you give it a quick stir at the start, and reheats nicely the next day without turning mushy. For the price, this is consistently one of my top picks for weeknight pasta when I don’t want to open the expensive stuff. Great reliable choice — definitely worth keeping in the pantry. Would buy again: yes, regularly.
Zahra Ab hussin
Dec 17, 2025
Lovely taste. This Italian brand is very tasty and lovely. It reminds me of Italy. Great great
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