Price Range
$ 2.3 - $ 3.1
Taken from the Italian word for stripes, “Riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use Rigatoni in pasta bakes or with heavy, chunky sauces. Cooks in 13 minutes.San Remo is prouldy Australian Family Owned.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Kate Hannant
Mar 30, 2026
SAN Remo is my go-to pasta, especially the rigatoni and penne. The sauce grips onto the pasta, making each piece of pasta a flavour bomb. Itvhas a delicious flavour and texture that you don’t achieve with cheaper pastas. it’s also very satisfying to support an Aussie company.
Zabina
Mar 9, 2026
It delivers solid everyday pasta — cooks evenly with ridges that cling to sauce, made from Australian durum wheat. Great value and versatile for bakes or hearty sauces. Reliable pantry staple.
lana Tindle
Feb 6, 2026
great product. the pasta seems to cook perfectly Everytime and is easy to eat, hold and chew for my little ones. the ridges and hole allows great sauce/ meat coverage.
Janet Curtain
Dec 20, 2025
This Rsgatoni pasta by san remo is such a good staple. Not too expensive but the quality is great! when cooked right, it is fantastic with any sauce or in a pasta bake or salad. the perfect ridged thick tubes are a great vessel to carry flavour and sauce!
Isabella Franklin
Nov 29, 2025
This was surprisingly good, with a mix of flavours that worked well from start to finish. The portion size felt generous without being overwhelming, and the overall taste lingered in a pleasant way. It’s the kind of food you could enjoy in any setting, and it definitely left a positive impression
TJ
Nov 12, 2025
Not many supermarket brands stock rigatoni so it’s the best on the market. The price is decent and quality is great.
Taylah Harbridge
Nov 12, 2025
great for thicker, chunkier sauces. good taste and maintained its shape really well.
Stephanie Martin
Nov 10, 2025
like how there are no articial colourings falvouring or preservation
Elliot Ng
Nov 2, 2025
excellent pasta, great for white sauce, al dente, but quite easy to brea into pieces, suggested to boil for 11 minutes only
saifud33n
Oct 27, 2025
Chunky, hearty, and ideal for thick sauces. The ridges catch every bit of flavour — a must-have for rich tomato or meat dishes.
Ginni23
Sep 9, 2025
nice pasta. easy to cook and a good cheap meal for the family. kids enjoy with sauce or on its own.
Ashley Shopper
Sep 7, 2025
This pasta shape is just especially hard to boil because it wants to fall apart once al dente. I do enjoy pasta with this shape though, it helps the sauce get all in the pasta and my kids absolutely love it. Its just impossible for the shape to hold once boiled.
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