San Remo spaghetti is good quality and cooks evenly without sticking together. I
San Remo spaghetti is good quality and cooks evenly without sticking together. It holds its shape well and works perfectly with a range of sauces. The texture is firm when cooked al dente, which is great for everyday meals. Packaging is simple and practical, though it would be helpful if cooking times were more visible. A dependable pasta choice.