• Blend of aromatic Basmati and Long Grain Rice • Light fluffy texture, ideal for absorbing flavours • Basmati grains remain separate, suitable for Indian cooking • Pairs well with tandoori, butter chicken, and Thai massaman curry • Rinse and soak for 30 minutes before cooking • Naturally gluten freeA drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.All rice is naturally gluten free.