ON
Oanh Nguyen ✔
VIC, 43 • 2025-08-10
Medium grain rice sits between short and long grain rice in terms of starch content and stickiness. It tends to be soft, slightly chewy, and absorbs more moisture, resulting in a tender, slightly sticky texture when cooked.
Share this page
Verified Purchase
This review is from a verified purchase
Share Your Experience
Have you used this product? Share your review in the Shping app
Write a Review with Shping App