GU
Guest User ✔
WA, 30 • 2025-04-14
This is a perfect dessert. We regularly buy this danish from Sara Lee. It’s perfect to leave in the freezer until you want a sweet treat. It cooks quickly in the oven in only about 30 minutes. It’s got a great flavour and doesn’t go dry after being in the oven. Even better with a side of vanilla ice cream.
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