Price Range
$ 2.2 - $ 2.7
Canned creamed corn, ideal for easy meals and snacks. ### Need to know - Sugar 5.8g/125g (moderate) - Sodium 315mg/125g (moderate) - Allergen info not declared check packaging ### Good to know - Good source of fibre - Minimal ingredients; no added preservatives - Convenient canned format for easy storage and use - Best for: soups, fritters; not ideal for kids - 🌍 Made in Thailand and Australia ### Bottom line Convenient creamed corn option, versatile for various dishes.
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Mish
Jun 21, 2026
The canned cream corn was sweet, smooth, and creamy with a comforting texture. It was easy to prepare and worked well as a side dish or ingredient in casseroles and soups.
Yan
May 19, 2026
The creamy corn was smooth, sweet, and comforting with a rich texture. Perfect as a side dish or added into soups, pasta, and chicken dishes for extra flavour. Easy to heat and serve, making it convenient for quick meals. A tasty pantry staple that brings warmth and creaminess to everyday cooking.
MY
May 16, 2026
I use this to make chicken and corn soup and it adds additional flavor to the soup and texture. The creamed corn is sweeter compared to other brands. Left overs will be used to make a toastie which is also tasty.
Cathy
Apr 26, 2026
The corn is very creamy which is particularly suitable for putting it with fried fish fingers and udon. Sometime, I would have this with tempura which is also a great choice.
Dana A
Apr 15, 2026
This is pretty good very creamy and sweet, kids love it. Easy to cook and makes lovely dishes.
HJ
Mar 24, 2026
You can't make chicken and corn soup without this baby. or corn fritters. Versatile and delicious, this creamed corn is wonderful in both sweet and savoury dishes. it is wonderful in a sweet corn bread. it's perfect when mixed with a can of sweet corn in your recipes you get the best of both textures, I highly recommend. mix with salt & pepper. for the chicken & corn soup recipe: boil the bones of a stripped bbq chicken, add a carrot, 2 celery sticks. once that's done (about 30-40mins) take the bones out and separate any meat from bones. yeah it's a finicky job but it's a great money saver. leave out the celery & carrot. add chicken back, add CREAMED CORN, sweet corn kernels Chinese 5 spice (1 TSP) 1 lt of chicken or veg stock, a heaped TSP ginger & a heaped TSP garlic, a cup of chopped spring onions, salt & pepper to taste. let that do it's thing for about 20 mins max. throw in more chicken from your bbq chook for protein and to be more filling. you could swap for potato if you're out. I never waste the bones of a bbq chook, we love soup! except the gross stuffing, because... ew
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