Golden Wok Diana Chan Honey Soy Chicken Dumplings are a nice little go-to when you want something quick but still tasty. They’ve got a gentle honey soy flavour that’s noticeable without being too sweet, and the chicken filling is soft rather than dry. When you pan fry them, the wrappers go a bit crispy on the bottom which makes them even better. They cook fast, they’re easy, and they feel like a step up from plain frozen dumplings. They’re not super strong in flavour, so they pair really well with a splash of soy sauce or a bit of chilli oil if you’re into that. Overall, just a solid, “pop in the pan and dinner’s sorted” kind of dumpling.
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