I prefer the double coated over the original, it’s more dense and nicer to eat.
I prefer the double coated over the original, it’s more dense and nicer to eat.
Price Range
$ 4.5 - $ 6.3
Arnott’s Tim Tam Double Coat is a delicious biscuit with a mouth-watering combination of crunchy biscuit, luscious cream centre, wrapped in a thicker milk chocolate coating .Treat yourself to the rich, chocolatey decadence of these double coat Tim Tams, the ultimate indulgence for chocolate biscuit lovers. Each biscuit is coated with an extra layer of smooth milk chocolate, doubling its deliciousness of classic Tim Tams. Inside, you'll find two layers of crisp chocolate biscuits, filled with a creamy chocolate centre that melts in your mouth with every bite. Australia's most-loved chocolate biscuitsEach biscuit is wrapped in a thicker milk chocolate coatingFor your moment of afternoon indulgenceChocolate biscuits free from artificial colours, flavours or preservativesA timeless Aussie snack
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Molly
Jun 6, 2024
I prefer the double coated over the original, it’s more dense and nicer to eat.
Nina Ricci Barmontino
May 10, 2024
super super love this one. its overflowing with chocolate goodness. its not too sweet, it melts in your mouth. just perfect
Richard Lebrocq
May 7, 2024
One of my favourite Timtam flavours such a rich chocolate taste not to sweet. Enjoy picking up a few packs when on special. A fantastic option to treat family or friends or just as a occasional treat
Mei-Chun Lin
May 3, 2024
It has an extra thick layer of chocolate coating compared to the original one. So it tastes “more” chocolate. If you love chocolate like I do, you will like it!it’s absolutely amazing! Especially when winter is approaching, it’s definitely delivered more happiness! Best biscuits!
Rohith Nunna
Apr 19, 2024
best flavour for your milo dunks. The double chocolate makes it irresistible for a work hump
Ruth De Aguiar Florido
Feb 26, 2024
Double Coat chocolate are my personal favourite- you can really see and taste the double coat of chocolate. I enjoy eating them with hot and cold milk drinks. Especially when I’m working and need that bicky+coffee break. Yum.
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