Arnotts Shortbread Creams are a lunchbox staple that I still reach for as an adult. Two crisp, lightly sweetened shortbread biscuits sandwiching a thick layer of vanilla cream — classic, simple, and utterly reliable. They’re not trying to be fancy, and that’s what I love about them. The cream-to-biscuit ratio is generous, and the shortbread has a satisfying snap without being too hard. Perfect with a cup of tea.
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